Pınar: Now, while buying food, people do not know where that product came from or what is the story behind. None of us do. How much work there is, how much exploitation behind or how many steps there was in that tomato, cucumber or whatever it is, we have no idea. As consumers we are isolated from all those stories behind it; we just buy and eat.

Cihan: Students decided to invade Starbucks through the end of BÜKOP, we started talking about how we could interfere with the school’s food system and create a new space besides the invasion. The idea of a farm came up then.

Handan: I think people should start change locally. Hence, what we are doing here is to change something at school. We actually want to create something schoolwide, small, and sustainable on the campus. This might be a bigger dream but here we have a mini version of it. This is, at least, a start.